We decided to break out the FireDisc for dinner - it is quickly becoming one of our favorite tools for outdoor cooking. This thing is a deep fry machine! So easy to get the oil ripping hot, doesn't make the house smell like a fryer, and really easy to clean up. At the same time, I've been working on shooting better videos with my GoPro. I would love to post more videos to our growing youtube channel, but I need to work out the kinks first... you know, gadgets, camera settings, lens filters, editing, etc. This is way outside of my comfort zone, but hopefully something I can learn so we can deliver some decent content. I would love to shoot videos of all of our recipes, cooking adventures, and maybe even some product/equipment/restaurant reviews. Why not, right? Would anyone reading this like that?
Anyways, here is a video of Anna and I cooking some coconut shrimp. (btw, Mr Furley was fine after taking a pop of oil to the face...I think he learned his lesson)