What equipment are we using to cook? I'll be sure to give full reviews and reasons why we chose these specific items later...
Large Big Green Egg - https://biggreenegg.com/product/large-big-green-egg/
XL Big Green Egg
MiniMax Big Green Egg
Blackstone 36" Griddle - https://www.blackstoneproducts.com/shop/36-outdoor-griddle-4-burner/
Blackstone 22" Adventure Ready Griddle - https://www.walmart.com/ip/Blackstone-22-Outdoor-Griddle-with-Hood-Legs-and-Bulk-Adapter-Hose/179647360
Anova Immersion Circulator - https://anovaculinary.com/anova-precision-cooker/
Polyscience Chamber Vacuum Sealer 300 Series - https://polyscienceculinary.com/products/chamber-vacuum-sealer-300-series-120v-60hz
RTIC 65 - https://www.rticcoolers.com/shop/coolers/roto-molded/RTIC-65-White
RTIC 20 - https://www.rticcoolers.com/shop/coolers/roto-molded/RTIC-20-White
Pure Outdoor by Monoprice Emperor 80 Cooler - https://www.monoprice.com/product?p_id=15638
Trompo King - https://trompoking.com/
Thermapen One and Thermapen Classic - https://www.thermoworks.com/shop/products/thermapens/
FOGO Charcoal - https://www.fogocharcoal.com/
Pizza Porta - https://www.pizza-porta.com/