Coconut shrimp are crowd pleasers. If you are looking for an appetizer for the table, I've found that everyone will always agree on coconut shrimp. Why not turn them into an entree?? Of course, you can make these smaller to work as an appetizer, too. The world is your oyster - or shrimp. Make them as big or small as you want.
While these are low carb or even keto, they are delicious to those not watching carbs, too. This is one of my favorite recipes, and I'm constantly tweaking it and making changes. I'm going to provide the "basic" recipe, but I'll also mention some cool additions to kick the recipe up a notch or two.
These can be cooked in a nonstick pan or cast iron pan on your stovetop, but we've enjoyed cooking them on our Blackstone Griddle recently. It is such a fun cooking tool and a great addition to any outdoor kitchen (or tailgate setup).
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