I thought for quite a while about how I should categorize recipes on this website. With BBQ as the focus, I was thinking meat types would be best. Beef, Pork, Poultry, Fish, etc... That sounds great and all, but it leaved fruit and vegetables out. Some of our favorite things that we cook are fruits and vegetables (especially on our Big Green Egg). Adding vegetables after all of those different meat categories seemed to marginalize vegetables too much.
Anyways, I went to school for Wildlife Ecology and Conservation...and when I think of animal feeding strategies I think of Carnivores, Herbivores, and Omnivores. People can be similarly categorized...so I thought it was a perfect way to categorize our recipes.